GreenSpoon Cafe Menu
Cauliflower fried and lathered in spicy curd sauce.
Deep-fried fritters made with a mix of vegetables, gram flour, and spices.
Spiced, crispy potato patties, often served with chutney.
Marinated cubes of cottage cheese grilled or baked, served with mint chutney.
Hollow wafers filled with mashed potatoes, onions, and chickpeas.
Battered bread bites filled with mashed potato, masala, peas, and chillis. *Served with chutney of choice.
Spicy mashed vegetable curry served with buttered, toasted bread rolls (pav).
A crunchy, tangy mix of puffed rice, sev, potatoes, onions, and chutneys.
Vegetarian curry with cottage cheese and spices.
Spicy chickpea curry cooked with onions, tomatoes, and a mix of Indian spices.
An assortment of different small dishes, along with a few rotis and some rice.
Soft, creamy balls made from paneer or potatoes, served in a rich tomato gravy.
Whole wheat sustainably baked bread lathered in butter. *Eat with gravy or sides.
A simple, unleavened flatbread made from whole wheat flour, cooked on a tawa (griddle).
Flaky, layered flatbread, either plain or stuffed with vegetables like potatoes or cauliflower.
A soft, thin, unleavened flatbread made from whole wheat flour, commonly served with curries.
Flavored Basmati rice mixed with Garam Masala, spices, and vegetables.
Simple, fragrant Basmati™ rice flavored with cumin seeds and light spices.
A fragrant spiced tea brewed with traditional Indian spices.
A refreshing yogurt-based drink, sweetened or salted, and often flavored with fruit or spices.
A light, refreshing yogurt drink flavored with cumin and coriander, often served as a digestive aid.
A tangy, spicy drink made with cumin, mint, and lemon, often served chilled.
Deep-fried dough balls soaked in sweet syrup.
Crispy, golden coils made from deep-fried flour batter, soaked in sugary syrup.
Almond-infused sweet wheat cookie.