About GreenSpoon
GreenSpoon only collaborates with farms which feed their animals natural grass, with no additives or chemicals to ensure you are provided with fresh and natural dairy and egg products. Produce and herbs picked at farms are never genetically modified, and only FDA approved fertilizers are used.
GreenSpoon ensures animals are cage-free, healthy, and cared for, and are given large plots of land to herd, graze and thrive. This insures every animal produces quality products.
GreenSpoon works with farms to ensure the produce they are getting is of premium quality.
Selecting the Chefs
GreenSpoon hires the best of the best chefs who have
experience in authentic vegetarian Indian cuisine.
Cutlery
GreenSpoon only uses reusable or recyclable plates,
bowls, utensils, glasses, cups, and to-go packaging
in order to preserve and protect the environment for
future
generations. Some dishes are even served with
traditional Indian leaf plates, also known as
pattal plates and bowls (shown on the right).
GreenSpoon uses only electric stoves and ovens to limit pollution, actively recycles, and has sustainable cooking practices.
